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Margarine vegetal

Margarine vegetal

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	50 KCAL	Protein	0g
Fat	6g	Carbs	0g

Bio-Analysis Dietary Supplement

Margarine vegetal

50 kcal B: 0g T: 6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

50 kcal

Protein 0g (0% kcal)

Fat 6g (100% kcal)

Carbs 0g (0% kcal)

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

Margarine vegetal

50 kcal B: 0g T: 6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 3 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

50 kcal

Nutrient

Energy (kJ)

209 kj

Nutrient

Fat

6 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	50 kcal	-
Energy (kJ)	-	209 kj	-
Fat	-	6 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Soybean and/or canola and/or vegetable oils 43%, Water, Modified palm & palm kernel oils 12%, Salt, Whey powder and/or buttermilk powder 0.5% (milk), Vegetable monoglycerides, Soy lecithin, Potassium sorbate, Citric acid and/or lactic acid, % Natural&artificial flavour, Calcium disodium EDTA, Beta carotene, 85 0% Vitamin A palmitate (vitamin A), Vitamin D3. Ingrédients: Huiles de soja et/ou canola et/ou végétales 43 %, au Huiles de palme et de palmiste modifiées 12 %, Sel, Lactosérum en 0% poudre et/ou babeurre en poudre 0,5 % (Lait), Monoglycérides végétaux, Lecithine de soja, Sorbate de potassium, Acide citrique set/ou lactique, Arôme naturel et artificiel, EDTA de calcium disodique Beta-carotene, Palmitate de vitamine A (vitamine A), Vitamine Da 0% 3% 0% 0% 0% 10% 10% 59950 30012 STORE CHILLED (1°C TO 70 CONSERVER AU FROID (TCATO Please recycle/Veuillez recycler TRADEMARK UNDER LICENSE/ MARQUE DÉPOSÉE SOUS LICENCE UPFIELD CANADA INC. 10 CRAIG ST BRANTFORD, ON N3R 7J1 Pe Calorie PM Carbo