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Maple Bourbon Chopped Kit

Maple Bourbon Chopped Kit

Taylor Farms

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	160 KCAL	Protein	2g
Fat	13g	Carbs	0g

Bio-Analysis Dietary Supplement

Maple Bourbon Chopped Kit

160 kcal B: 2g T: 13g W: 0g 2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

160 kcal

Protein 2g (6% kcal)

Fat 13g (94% kcal)

Carbs 0g (0% kcal)

Protein

Fat

13g

Carbs

Fiber

Bio-Analysis Dietary Supplement

Maple Bourbon Chopped Kit

160 kcal B: 2g T: 13g W: 0g 2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

160 kcal

Nutrient

Energy (kJ)

718 kj

Nutrient

Protein

2 g

Nutrient

Carbohydrates

11 g

Nutrient

Sugars

7 g

Nutrient

Fat

13 g

Nutrient

Saturated fat

2 g

Nutrient

Trans fat

0.2 g

Nutrient

Fiber

2 g

Nutrient

Salt

0.6 g

Nutrient

Sodium

0.24 mg

Nutrient

Vitamin K

0 mcg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	160 kcal	-
Energy (kJ)	-	718 kj	-
Protein	-	2 g	-
Carbohydrates	-	11 g	-
Sugars	-	7 g	-
Fat	-	13 g	-
Saturated fat	-	2 g	-
Trans fat	-	0.2 g	-
Fiber	-	2 g	-
Salt	-	0.6 g	-
Sodium	-	0.24 mg	-
Vitamin K	-	0 mcg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (2 g), fat (13 g), and dietary fiber (2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 7 g Slowing fiber: 2 g

Ingredients

Maple bourbon vinaigrette (soybean oil, water, maple syrup, brown sugar, cider vinegar, salted bourbon whiskey [bourbon, salt], salt, soy sauce (water, wheat, soybean, and salt), spices, dehydrated onion, dehydrated garlic, xanthan gum, gum arabic [acacia gum), natural flavour), romaine lettuce, broccoli, red cabbage, savoy bage, green onion, carrot, frosted almonds (diced almonds, sugar, honey, sea salt, Cooked bacon topping (pork, water, sea salt, sugar, natural smoke flavour, cultured celery juice, nitrites naturally occurring in ingredients).