1 photo

Homepage
Madagascar Vanilla Casein

Madagascar Vanilla Casein

Body Science

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	340 KCAL	Protein	79g
Fat	1.9g	Carbs	0g

Bio-Analysis Dietary Supplement

Madagascar Vanilla Casein

340 kcal B: 79g T: 1.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

340 kcal

Protein 79g (95% kcal)

Fat 1.9g (5% kcal)

Carbs 0g (0% kcal)

Protein

79g

Fat

1.9g

Carbs

Bio-Analysis Dietary Supplement

Madagascar Vanilla Casein

340 kcal B: 79g T: 1.9g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

340 kcal

Nutrient

Energy (kJ)

1428 kj

Nutrient

Protein

79 g

Nutrient

Carbohydrates

1.4 g

Nutrient

Sugars

1.4 g

Nutrient

Fat

1.9 g

Nutrient

Saturated fat

0.7 g

Nutrient

Salt

1.29 g

Nutrient

Sód

516 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	340 kcal	-
Energy (kJ)	-	1428 kj	-
Protein	-	79 g	-
Carbohydrates	-	1.4 g	-
Sugars	-	1.4 g	-
Fat	-	1.9 g	-
Saturated fat	-	0.7 g	-
Salt	-	1.29 g	-
Sód	-	516 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (79 g), fat (1.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.4 g Slowing fiber: 0 g

Ingredients

Milk protein concentrate, flavoring, salt, stabilizer (cellulose gum), sweeteners (aspartame, acesulfame K), colour - ant (beta-carotene), lactase enzyme. Contains phenylalanine.