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Liverwurst with bacon

Liverwurst with bacon

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	281 KCAL	Protein	14.04g
Fat	24.56g	Carbs	0g

Bio-Analysis Dietary Supplement

Liverwurst with bacon

281 kcal B: 14g T: 24.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

281 kcal

Protein 14g (20% kcal)

Fat 24.6g (80% kcal)

Carbs 0g (0% kcal)

Protein

14g

Fat

24.6g

Carbs

Bio-Analysis Dietary Supplement

Liverwurst with bacon

281 kcal B: 14g T: 24.6g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

281 kcal

Nutrient

Energy (kJ)

1176 kj

Nutrient

Protein

14.04 g

Nutrient

Carbohydrates

1.75 g

Nutrient

Sugars

1.75 g

Nutrient

Fat

24.56 g

Nutrient

Saturated fat

8.77 g

Nutrient

Salt

1.67 g

Nutrient

Sodium

0.67 mg

Nutrient

Cholesterol

0.09 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Iron

0.01 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	281 kcal	-
Energy (kJ)	-	1176 kj	-
Protein	-	14.04 g	-
Carbohydrates	-	1.75 g	-
Sugars	-	1.75 g	-
Fat	-	24.56 g	-
Saturated fat	-	8.77 g	-
Salt	-	1.67 g	-
Sodium	-	0.67 mg	-
Cholesterol	-	0.09 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Iron	-	0.01 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14 g), fat (24.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Pork liver, pork, pork snouts, bacon (cured with: water, salt, may contain 2% or less of sugar, dextrose, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite), natural flavorings, salt, corn syrup, water, sodium erythorbate, sodium nitrite.