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Lite Protein Powder

Lite Protein Powder

Zeelab

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	250 KCAL	Protein	15g
Fat	3g	Carbs	0g

Bio-Analysis Dietary Supplement

Lite Protein Powder

250 kcal B: 15g T: 3g W: 0g 2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

250 kcal

Protein 15g (69% kcal)

Fat 3g (31% kcal)

Carbs 0g (0% kcal)

Protein

15g

Fat

Carbs

Fiber

Bio-Analysis Dietary Supplement

Lite Protein Powder

250 kcal B: 15g T: 3g W: 0g 2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

250 kcal

Nutrient

Energy (kJ)

1046 kj

Nutrient

Protein

15 g

Nutrient

Sugars

10 g

Nutrient

Saturated fat

3 g

Nutrient

Fiber

2 g

Nutrient

Salt

0.38 g

Nutrient

Sodium

0.15 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	250 kcal	-
Energy (kJ)	-	1046 kj	-
Protein	-	15 g	-
Sugars	-	10 g	-
Saturated fat	-	3 g	-
Fiber	-	2 g	-
Salt	-	0.38 g	-
Sodium	-	0.15 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (15 g), fat (3 g), and dietary fiber (2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 10 g Slowing fiber: 2 g

Ingredients

Chromium Chloride USP Pen Hydrolysate Calcium Phosphate IP Selenium Dioxide Monohydrate IP Potassium Chloride IP Sodium Chloride IP Phosphorous Pyndane Hydrochloride Oncobalamin IP Vitamin D3 Pantothenate Folic Acid Potassium Iodide IP Excipients Ammonium Iron Zinc IP Magnesium Sulphate Copper Sulphate