1 photo

Homepage
Listo melon cantaloupe

Listo melon cantaloupe

Conficorp S.A. De C.V., Klass

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	409 KCAL	Protein	0g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Listo melon cantaloupe

409 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

409 kcal

Protein 0g (0% kcal)

Fat 0g (0% kcal)

Carbs 0g (100% kcal)

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

Listo melon cantaloupe

409 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 6 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

409 kcal

Nutrient

Energy (kJ)

1700 kj

Nutrient

Carbohydrates

100 g

Nutrient

Sugars

100 g

Nutrient

Added sugars

56.21 g

Nutrient

Vitamin C (Ascorbic acid)

0.06 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	409 kcal	-
Energy (kJ)	-	1700 kj	-
Carbohydrates	-	100 g	-
Sugars	-	100 g	-
Added sugars	-	56.21 g	-
Vitamin C (Ascorbic acid)	-	0.06 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 100 g Slowing fiber: 0 g

Ingredients

Sugars (sugar and/or dextrose), artificial flavor, fumaric acid, artificial sweeteners (aspartame* 559mg/100g, acesulfame potassium 215mg/100g), titanium dioxide, silicon dioxide, dried fruit, ascorbic acid (vitamin c) and artificial color (yellow 6 and red 40).