Supplement, Medication & Chronobiology Scanner
Detects absorption blockers between supplements, drugs, and morning coffee, aligning them with blood tests into a daily schedule.
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| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
KCAL / 100g
|
157 KCAL |
Protein
|
7.38g |
|
Fat
|
8.6g |
Carbs
|
0g |
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Energy (Kcal) | - | 157 kcal | - |
| Energy (kJ) | - | 656 kj | - |
| Protein | - | 7.38 g | - |
| Carbohydrates | - | 12.2 g | - |
| Sugars | - | 2.1 g | - |
| Fat | - | 8.6 g | - |
| Saturated fat | - | 4.2 g | - |
| Monounsaturated fat | - | 3.94 g | - |
| Polyunsaturated fat | - | 1.16 g | - |
| Fiber | - | 0.7 g | - |
| Salt | - | 0.55 g | - |
| Sodium | - | 0.22 mg | - |
| Cholesterol | - | 0.03 mg | - |
| Vitamin A (Retinol) | - | 0 mcg | - |
| Beta-carotene | - | 0 mcg | - |
| Vitamin D3 | - | 0 mcg | - |
| Vitamin E (Tocopherol) | - | 0 mg | - |
| Vitamin C (Ascorbic acid) | - | 0 mg | - |
| Vitamin B1 (Thiamin) | - | 0 mg | - |
| Vitamin B2 (Riboflavin) | - | 0 mg | - |
| Vitamin PP (Niacin) | - | 0 mg | - |
| Pantothenic acid | - | 0 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0 mg | - |
| Vitamin B9 (Folate) | - | 0 mcg | - |
| Vitamin B12 (Cobalamin) | - | 0 mcg | - |
| Calcium | - | 0.08 mg | - |
| Iron | - | 0 mg | - |
| Magnesium | - | 0.02 mg | - |
| Zinc | - | 0 mg | - |
| Potassium | - | 0.24 mg | - |
| Phosphorus | - | 0.12 mg | - |
| Selenium | - | 0 mcg | - |
| Iodine | - | 0 mcg | - |
| Copper | - | 0 mg | - |
| Manganese | - | 0 mg | - |
| Chloride | - | 0.26 mg | - |
No nutrients matching your search criteria
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Milk, tomatoes, egg pasta (durum wheat semolina, water, free-range egg), white wine, Cheddar cheese (milk), British beef (7%), British pork (7%), smoked bacon (6%) (pork, salt, preservatives: potassium nitrate, sodium nitrate, sodium nitrite, antioxidant: sodium ascorbate), onions, tomato purée, cream (milk), carrots, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), celery, rapeseed oil, butter (milk), balsamic vinegar of Modena (wine vinegar, concentrated grape must), cornflour, chicken liver, beef stock (water, beef bones, yeast extract, salt, molasses, tomato purée, rapeseed oil, dried onions, ground black pepper), garlic purée, salt, oregano, parsley, black pepper, ground nutmeg, ground star anise, white pepper.
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