1 photo

Homepage
Lasagne Classica

Lasagne Classica

Cucina Classica

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	103 KCAL	Protein	5.5428571428571g
Fat	5.1428571428571g	Carbs	0g

Bio-Analysis Dietary Supplement

Lasagne Classica

103 kcal B: 5.5g T: 5.1g W: 0g 1.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

103 kcal

Protein 5.5g (32% kcal)

Fat 5.1g (68% kcal)

Carbs 0g (0% kcal)

Protein

5.5g

Fat

5.1g

Carbs

Fiber

1.7g

Bio-Analysis Dietary Supplement

Lasagne Classica

103 kcal B: 5.5g T: 5.1g W: 0g 1.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

103.14 kcal

Nutrient

Energy (kJ)

450.74 kj

Nutrient

Protein

5.54 g

Nutrient

Carbohydrates

8.97 g

Nutrient

Sugars

2.43 g

Nutrient

Fat

5.14 g

Nutrient

Saturated fat

2.74 g

Nutrient

Fiber

1.71 g

Nutrient

Salt

1.02 g

Nutrient

Sodium

0.42 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	103.14 kcal	-
Energy (kJ)	-	450.74 kj	-
Protein	-	5.54 g	-
Carbohydrates	-	8.97 g	-
Sugars	-	2.43 g	-
Fat	-	5.14 g	-
Saturated fat	-	2.74 g	-
Fiber	-	1.71 g	-
Salt	-	1.02 g	-
Sodium	-	0.42 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (5.5 g), fat (5.1 g), and dietary fiber (1.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.4 g Slowing fiber: 1.7 g

Ingredients

Ragu Sauce (Tomato polpa( tomato, Acidity regulator (citric acid)), water, Extra virgin olive oil, Beef mince (17.5%), Carrot, Onion, Iodised salt, Modified maize starch (E1422), Nisin (E234), Red wine(Red wine, salt, water, Preservative (220)(Sulphite)), Bay leaf, White pepper powder), Napoletana Sauce (Tomato polpa ( tomato, Acidity regulator (citric acid)), Water, Extra virgin olive oil, Iodised salt, Modified maize starch (E1422), Sugar, Basil, Garlic, Nisin (E234)), Pasta (Semolina (wheat), Flour (thiamine, Folic acid), water, Nisin(E234)), Bechamel Sauce (Milk, unsalted butter, wheat flour, Iodised salt, Modified Maize Starch (E1422), nutmeg, bay leaves, Nisin (E234)), Mozzarella cheese (Pasteurized milk, salt, culture, Enzyme (non - animal rennet, anticaking agent (460), preservative (200)), Parmesan Cheese (Pasteurised Milk, Salt, Starter Cultures, Enzyme (Non Animal Rennet, Lipase),Calcium chloride (509)Whey powder, anticaking agent (460), tapioca starch, Preservative (200))