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Jolly Hog

The Jolly Hog

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	238 KCAL	Protein	13.27868852459g
Fat	15.573770491803g	Carbs	0g

Bio-Analysis Dietary Supplement

Jolly Hog

238 kcal B: 13.3g T: 15.6g W: 0g 3.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

238 kcal

Protein 13.3g (27% kcal)

Fat 15.6g (73% kcal)

Carbs 0g (0% kcal)

Protein

13.3g

Fat

15.6g

Carbs

Fiber

3.4g

Bio-Analysis Dietary Supplement

Jolly Hog

238 kcal B: 13.3g T: 15.6g W: 0g 3.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

237.71 kcal

Nutrient

Energy (kJ)

985.57 kj

Nutrient

Protein

13.28 g

Nutrient

Carbohydrates

9.18 g

Nutrient

Sugars

6.07 g

Nutrient

Added sugars

0.18 g

Nutrient

Fat

15.57 g

Nutrient

Saturated fat

3.28 g

Nutrient

Fiber

3.44 g

Nutrient

Salt

3.28 g

Nutrient

Sodium

1.31 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	237.71 kcal	-
Energy (kJ)	-	985.57 kj	-
Protein	-	13.28 g	-
Carbohydrates	-	9.18 g	-
Sugars	-	6.07 g	-
Added sugars	-	0.18 g	-
Fat	-	15.57 g	-
Saturated fat	-	3.28 g	-
Fiber	-	3.44 g	-
Salt	-	3.28 g	-
Sodium	-	1.31 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (13.3 g), fat (15.6 g), and dietary fiber (3.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 6.1 g Slowing fiber: 3.4 g

Ingredients

British Outdoor Bred RSPCA Assured Pork (63%), Water, Black Pudding (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Guar Gum, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings.