Italian cooked meat selection

M&S

Specification & Key Parameters

IŻŻ • EFSA 3 parameter

Parameter	Value	Parameter	Value
Brand	M&S	Company	M&S
Country	EN

Bio-Analysis Dietary Supplement

Italian cooked meat selection

0 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Active Substances & Minerals

Breakdown of active compounds and recommended daily allowance (RDA) coverage.

Name	Amount	% RDA
Added sugars	6.6447916666667 g	-

Ingredients

Italian Cooked Ham (30%) (Pork (made with 104g of Raw Pork per 100g of Cooked Ham) Curing Salt (Salt, Preservative: Sodium Nitrite) Flavouring, Sugar, Antioxidant: E301, Ground Herbs and Spices (Coriander Seeds, Juniper Berries, Caraway Seeds, Mace, Fennel Seeds· Black Pepper, Rosemary, Nutmeg, Cinnamon), Dried Garlic). Salami Milano (25%) (Pork (made with 115g of Raw Pork per 100g of Cooked Salami)· Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar, Ground Black Pepper, Antioxidant: E301, Dried Garlic). Porchetta (24%) (Pork (made with 123g of Raw Pork per 100g of Porchetta)· Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar, Ground Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper) Antioxidant: E301). Cooked Lombo (21%) (Pork (made with 123g of Raw Pork per 100g of Cooked Pork Loin) Curing Salt (Salt, Preservative: Sodium Nitrite) Sugar· Ground Spices (Cassia, Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper) Antioxidant: E301).