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Iso Whey Zero Coconut

Iso Whey Zero Coconut

BioTech

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	367 KCAL	Protein	84g
Fat	1.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Iso Whey Zero Coconut

367 kcal B: 84g T: 1.8g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

367 kcal

Protein 84g (95% kcal)

Fat 1.8g (5% kcal)

Carbs 0g (0% kcal)

Protein

84g

Fat

1.8g

Carbs

Bio-Analysis Dietary Supplement

Iso Whey Zero Coconut

367 kcal B: 84g T: 1.8g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

367 kcal

Nutrient

Energy (kJ)

1552.4 kj

Nutrient

Protein

84 g

Nutrient

Carbohydrates

3.4 g

Nutrient

Sugars

1.4 g

Nutrient

Added sugars

0.13 g

Nutrient

Fat

1.8 g

Nutrient

Saturated fat

1.4 g

Nutrient

Salt

1.18 g

Nutrient

Sodium

0.47 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	367 kcal	-
Energy (kJ)	-	1552.4 kj	-
Protein	-	84 g	-
Carbohydrates	-	3.4 g	-
Sugars	-	1.4 g	-
Added sugars	-	0.13 g	-
Fat	-	1.8 g	-
Saturated fat	-	1.4 g	-
Salt	-	1.18 g	-
Sodium	-	0.47 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (84 g), fat (1.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.4 g Slowing fiber: 0 g

Ingredients

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, Sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine 0.1% BCAAS: branched chain amino acids. Made in a plant that manufactures egg, peanuts, nuts, celery fish, crustacean and sulphur dioxide containing foods. REST BEFORE (day/month/year): See in the white field (LOT EXP), Store product tightly closed, in a cool, dry place.