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Irish Style Bangers

Irish Style Bangers

Silva Sausage Company

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	283 KCAL	Protein	19.19g
Fat	13.13g	Carbs	0g

Bio-Analysis Dietary Supplement

Irish Style Bangers

283 kcal B: 19.2g T: 13.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

283 kcal

Protein 19.2g (39% kcal)

Fat 13.1g (61% kcal)

Carbs 0g (0% kcal)

Protein

19.2g

Fat

13.1g

Carbs

Bio-Analysis Dietary Supplement

Irish Style Bangers

283 kcal B: 19.2g T: 13.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

283 kcal

Nutrient

Energy (kJ)

1184 kj

Nutrient

Protein

19.19 g

Nutrient

Carbohydrates

6.06 g

Nutrient

Sugars

1.01 g

Nutrient

Fat

13.13 g

Nutrient

Saturated fat

7.07 g

Nutrient

Salt

2.27 g

Nutrient

Sodium

0.91 mg

Nutrient

Cholesterol

0.08 mg

Nutrient

Calcium

0.02 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	283 kcal	-
Energy (kJ)	-	1184 kj	-
Protein	-	19.19 g	-
Carbohydrates	-	6.06 g	-
Sugars	-	1.01 g	-
Fat	-	13.13 g	-
Saturated fat	-	7.07 g	-
Salt	-	2.27 g	-
Sodium	-	0.91 mg	-
Cholesterol	-	0.08 mg	-
Calcium	-	0.02 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (19.2 g), fat (13.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1 g Slowing fiber: 0 g

Ingredients

Pork, water, bread crumbs (enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, salt, soybean oil, dextrose, yeast, wheat gluten, not fat dry milk, whey, olive oil, calcium propionate, whole wheat flour) salt, celery juice powder, dextrose, cornstarch, spices, natural flavorings.