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Hygrades, hot dogs

Hygrades, hot dogs

Hygrades

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	302 KCAL	Protein	11.32g
Fat	24.53g	Carbs	0g

Bio-Analysis Dietary Supplement

Hygrades, hot dogs

302 kcal B: 11.3g T: 24.5g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

302 kcal

Protein 11.3g (17% kcal)

Fat 24.5g (83% kcal)

Carbs 0g (0% kcal)

Protein

11.3g

Fat

24.5g

Carbs

Bio-Analysis Dietary Supplement

Hygrades, hot dogs

302 kcal B: 11.3g T: 24.5g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

302 kcal

Nutrient

Energy (kJ)

1264 kj

Nutrient

Protein

11.32 g

Nutrient

Carbohydrates

5.66 g

Nutrient

Sugars

3.77 g

Nutrient

Fat

24.53 g

Nutrient

Saturated fat

9.43 g

Nutrient

Salt

2.5 g

Nutrient

Sodium

1 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Calcium

0.08 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.49 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	302 kcal	-
Energy (kJ)	-	1264 kj	-
Protein	-	11.32 g	-
Carbohydrates	-	5.66 g	-
Sugars	-	3.77 g	-
Fat	-	24.53 g	-
Saturated fat	-	9.43 g	-
Salt	-	2.5 g	-
Sodium	-	1 mg	-
Cholesterol	-	0.07 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Calcium	-	0.08 mg	-
Iron	-	0 mg	-
Potassium	-	0.49 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.3 g), fat (24.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.8 g Slowing fiber: 0 g

Ingredients

Mechanically separated turkey, mechanically separated chicken, pork, water, contain 2% or less: corn syrup, salt, modified food starch, potassium lactate, sodium, sodium diacetate, flavor, beef stock, ascorbic acid, maltodextrin, sodium nitrite.