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Grelots Nature

Grelots Nature

Bastides Salaisons

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	477 KCAL	Protein	36.2g
Fat	36.1g	Carbs	0g

Bio-Analysis Dietary Supplement

Grelots Nature

477 kcal B: 36.2g T: 36.1g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

477 kcal

Protein 36.2g (31% kcal)

Fat 36.1g (69% kcal)

Carbs 0g (0% kcal)

Protein

36.2g

Fat

36.1g

Carbs

Bio-Analysis Dietary Supplement

Grelots Nature

477 kcal B: 36.2g T: 36.1g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

477 kcal

Nutrient

Energy (kJ)

1997 kj

Nutrient

Protein

36.2 g

Nutrient

Carbohydrates

1.9 g

Nutrient

Sugars

0.6 g

Nutrient

Added sugars

3.48 g

Nutrient

Fat

36.1 g

Nutrient

Saturated fat

13.1 g

Nutrient

Salt

5.5 g

Nutrient

Sodium

2.2 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	477 kcal	-
Energy (kJ)	-	1997 kj	-
Protein	-	36.2 g	-
Carbohydrates	-	1.9 g	-
Sugars	-	0.6 g	-
Added sugars	-	3.48 g	-
Fat	-	36.1 g	-
Saturated fat	-	13.1 g	-
Salt	-	5.5 g	-
Sodium	-	2.2 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (36.2 g), fat (36.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.6 g Slowing fiber: 0 g

Ingredients

Pork, salt, lactose (milk), Spices, Dextrose, Sugar, Preservatives: Potassium nitrite, Sodium nitrite, Fermenting agent. Edible collagenic casing (collagen, water, cellulose). Prepared with 190 g of pork per 100 g of finished product.