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Glucerna Original - Vanilla

Glucerna Original - Vanilla

Abbott

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	59 KCAL	Protein	5.0633g
Fat	2.6087g	Carbs	0g

Bio-Analysis Dietary Supplement

Glucerna Original - Vanilla

59 kcal B: 5.1g T: 2.6g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

59 kcal

Protein 5.1g (47% kcal)

Fat 2.6g (53% kcal)

Carbs 0g (0% kcal)

Protein

5.1g

Fat

2.6g

Carbs

Fiber

1.3g

Bio-Analysis Dietary Supplement

Glucerna Original - Vanilla

59 kcal B: 5.1g T: 2.6g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 17 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

59.07 kcal

Nutrient

Energy (kJ)

274.02 kj

Nutrient

Protein

5.06 g

Nutrient

Carbohydrates

4.78 g

Nutrient

Sugars

2.11 g

Nutrient

Added sugars

2.11 g

Nutrient

Fat

2.61 g

Nutrient

Saturated fat

0.22 g

Nutrient

Fiber

1.27 g

Nutrient

Salt

0.26 g

Nutrient

Sodium

0.1 mg

Nutrient

Cholesterol

0 mg

Nutrient

Vitamin D3

0 mcg

Nutrient

Folates (Folic acid)

0.02 mcg

Nutrient

Calcium

0.11 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.11 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	59.07 kcal	-
Energy (kJ)	-	274.02 kj	-
Protein	-	5.06 g	-
Carbohydrates	-	4.78 g	-
Sugars	-	2.11 g	-
Added sugars	-	2.11 g	-
Fat	-	2.61 g	-
Saturated fat	-	0.22 g	-
Fiber	-	1.27 g	-
Salt	-	0.26 g	-
Sodium	-	0.1 mg	-
Cholesterol	-	0 mg	-
Vitamin D3	-	0 mcg	-
Folates (Folic acid)	-	0.02 mcg	-
Calcium	-	0.11 mg	-
Iron	-	0 mg	-
Potassium	-	0.11 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (5.1 g), fat (2.6 g), and dietary fiber (1.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.1 g Slowing fiber: 1.3 g

Ingredients

Water, milk protein concentrate, canola oil, glycerin, fructose, maltodextrin, soy protein isolate, fructooligosaccharides, corn oil, soluble corn fiber, potassium citrate, magnesium phosphate, flavoring, cellulose gel, salt, choline chloride, INS 300, calcium carbonate, soy lecithin, monoglycerides, cellulose gum, INS 407, calcium phosphate, sodium citrate, potassium chloride, INS 950, INS 307a, ferrous sulfate, INS 418, INS 955, zinc sulfate, INS 375, INS 315, manganese sulfate, INS 321, INS 307, INS 101, INS 320, copper sulfate, INS 283, chromium chloride, potassium iodide, sodium selenate, INS 164, sodium molybdate, INS 307d, INS 328, INS 328