1 photo

Homepage
Glucerna Dianneea

Glucerna Dianneea

Abbott

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	9 KCAL	Protein	0.489g
Fat	0.371g	Carbs	0g

Bio-Analysis Dietary Supplement

Glucerna Dianneea

9 kcal B: 0.5g T: 0.4g W: 0g 0.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

10 kcal

Protein 0.5g (33% kcal)

Fat 0.4g (67% kcal)

Carbs 0g (0% kcal)

Protein

0.5g

Fat

0.4g

Carbs

Fiber

0.2g

Bio-Analysis Dietary Supplement

Glucerna Dianneea

10 kcal B: 0.5g T: 0.4g W: 0g 0.2g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

9.49 kcal

Nutrient

Energy (kJ)

39.7 kj

Nutrient

Protein

0.49 g

Nutrient

Carbohydrates

1.18 g

Nutrient

Sugars

0.14 g

Nutrient

Fat

0.37 g

Nutrient

Saturated fat

0.03 g

Nutrient

Fiber

0.24 g

Nutrient

Salt

0.03 g

Nutrient

Sodium

0.01 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	9.49 kcal	-
Energy (kJ)	-	39.7 kj	-
Protein	-	0.49 g	-
Carbohydrates	-	1.18 g	-
Sugars	-	0.14 g	-
Fat	-	0.37 g	-
Saturated fat	-	0.03 g	-
Fiber	-	0.24 g	-
Salt	-	0.03 g	-
Sodium	-	0.01 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.5 g), fat (0.4 g), and dietary fiber (0.2 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.1 g Slowing fiber: 0.2 g

Ingredients

Energy/Energie. Protest Proteines Fat/Lipides Polyunsaturates/Polyinsaturés Linoleic Acid/Acide linoléique n-3 Linolenic Acid/Acide linolénique n-3 Monounsaturates/Monoinsaturés. Saturates/Saturés Carbohydrate/Glucides Fibre/Fibres..... Sugars/Sucres.. Sodium Potassium Chloride/Chlorure Choline Copper/Cuivre Manganese/Manganèse. Selenium/Sélénium Chromium/Chrome Molybdenum/Molybdène Biotin/Biotine Percentage of Daily Value Pourcentage de la valeur quotidienne 225 (940) C 8.8 8 24 014 46 0.8 28 5.6 3.3 250 2.5 12 17 14 27 35 Vitamin A/Vitamine A Vitamin D/Vitamine D 40 10 Vitamin E/Vitamine E Vitamin C/Vitamine C 17 16 Thiamine 25 Riboflavin/Riboflavine 31 Niacin/Niacine 48 Vitamin B6/Vitamine Be 25 Folate 25 Vitamin B12/Vitamine B12 Pantothenate/Pantothenate Cakium Phosphorus/Phosphore Magnesium/Magnésium Iron/Fer Zinc lodide/lodure 21 22 14 17 40 27