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Glucerma

Glucrrma

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	76 KCAL	Protein	4.22g
Fat	3.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Glucerma

76 kcal B: 4.2g T: 3.8g W: 0g 1.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

76 kcal

Protein 4.2g (33% kcal)

Fat 3.8g (67% kcal)

Carbs 0g (0% kcal)

Protein

4.2g

Fat

3.8g

Carbs

Fiber

1.7g

Bio-Analysis Dietary Supplement

Glucerma

76 kcal B: 4.2g T: 3.8g W: 0g 1.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

75.9 kcal

Nutrient

Energy (kJ)

318 kj

Nutrient

Protein

4.22 g

Nutrient

Carbohydrates

6.75 g

Nutrient

Sugars

1.69 g

Nutrient

Added sugars

1.69 g

Nutrient

Fat

3.8 g

Nutrient

Saturated fat

0.42 g

Nutrient

Fiber

1.69 g

Nutrient

Cholesterol

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	75.9 kcal	-
Energy (kJ)	-	318 kj	-
Protein	-	4.22 g	-
Carbohydrates	-	6.75 g	-
Sugars	-	1.69 g	-
Added sugars	-	1.69 g	-
Fat	-	3.8 g	-
Saturated fat	-	0.42 g	-
Fiber	-	1.69 g	-
Cholesterol	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (4.2 g), fat (3.8 g), and dietary fiber (1.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.7 g Slowing fiber: 1.7 g

Ingredients

WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, GLYCERIN, FRUCTOSE, CORN MALTODEXTRIN, SOY PROTEIN ISOLATE, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES, CORN OIL, SOLUBLE CORN FIBER, POTASSIUM CITRATE, MAGNESIUM PHOSPHATE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CELLULOSE GEL, CHOLINE CHLORIDE, ASCORBIC ACID, CALCIUM CARBONATE, SOY LECITHIN, MONOGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, CALCIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM CHLORIDE, ACESULFAME POTASSIUM, DI-ALPHA-TOCOPHERYL ACETATE, FERROUS SULFATE, GELLAN GUM, SUCRALOSE, ZINC SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, COPPER SULFATE, FOLIC ACID, CHROMIUM CHLORIDE, POTASSIUM IODIDE, SODIUM SELENATE, PHYLLOQUINONE, SODIUM MOLYBDATE, BIOTIN, VITAMIN D3, VITAMIN B12.