1 photo

Homepage
Ginger Beer & Muddled Lime

Ginger Beer & Muddled Lime

Fentimans

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	41 KCAL	Protein	0.02g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Ginger Beer & Muddled Lime

41 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

41 kcal

Protein 0g (0% kcal)

Fat 0g (0% kcal)

Carbs 0g (100% kcal)

Protein

Fat

Carbs

Bio-Analysis Dietary Supplement

Ginger Beer & Muddled Lime

41 kcal B: 0g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

41 kcal

Nutrient

Energy (kJ)

156.74 kj

Nutrient

Protein

0.02 g

Nutrient

Carbohydrates

9.2 g

Nutrient

Sugars

7.8 g

Nutrient

Added sugars

7.8 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	41 kcal	-
Energy (kJ)	-	156.74 kj	-
Protein	-	0.02 g	-
Carbohydrates	-	9.2 g	-
Sugars	-	7.8 g	-
Added sugars	-	7.8 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 7.8 g Slowing fiber: 0 g

Ingredients

Carbonated water, fermented ginger root extract (water, grup, ginger root, pear juice concentrate, yeast), sugar, glucose syrup, pear concentrate, lime juice concentrate, natural flavourings (ginger, lemon, capsicu Dream of tartar, acid: citric acid, herbal infusions (speedwell, juniper, yarrow FR Ingrédients: Eau gazeifiée, extrait de gingembre fermenté (eau, sirop de gluc uncentre, jus de lime concentré, arômes naturels (gingembre, citron, poivron cere Engembre, jus de poire concentré, levure), sucre, sirop de glucose, jus de poi de tartre, acide: acide citrique, infusion d'herbes (véronique, genièvre, achi portateur: Dugas, 4 avenue des Terroirs de France, 75012 Paris. www.Dugast Ingrediënten: Koolzuurhoudend water, gefermenteerd gemberwortelstoleta Wet, glucosestroop, gemberwortel, perensap concentraat, gist), suiker, glucosest Berensap concentraat, limoensap concentraat natuurlijke smaakstoffen (pember troen neverbes paprika), wijnsteenpoeder, zuur: citroenzuur, utritional infusie (erepris kruiden