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Fully Cooked Wieners

Fully Cooked Wieners

Land O'Frost Inc.

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	319 KCAL	Protein	10.64g
Fat	27.66g	Carbs	0g

Bio-Analysis Dietary Supplement

Fully Cooked Wieners

319 kcal B: 10.6g T: 27.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

319 kcal

Protein 10.6g (14% kcal)

Fat 27.7g (86% kcal)

Carbs 0g (0% kcal)

Protein

10.6g

Fat

27.7g

Carbs

Bio-Analysis Dietary Supplement

Fully Cooked Wieners

319 kcal B: 10.6g T: 27.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

319 kcal

Nutrient

Energy (kJ)

1335 kj

Nutrient

Protein

10.64 g

Nutrient

Carbohydrates

4.26 g

Nutrient

Sugars

4.26 g

Nutrient

Fat

27.66 g

Nutrient

Saturated fat

10.64 g

Nutrient

Salt

2.61 g

Nutrient

Sodium

1.04 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	319 kcal	-
Energy (kJ)	-	1335 kj	-
Protein	-	10.64 g	-
Carbohydrates	-	4.26 g	-
Sugars	-	4.26 g	-
Fat	-	27.66 g	-
Saturated fat	-	10.64 g	-
Salt	-	2.61 g	-
Sodium	-	1.04 mg	-
Cholesterol	-	0.05 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (10.6 g), fat (27.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 4.3 g Slowing fiber: 0 g

Ingredients

Pork, water, beef, contains less than 2% of the following: salt, potassium lactate, natural spices, dextrose,corn syrup, sodium phosphates, sodium diacetate, natural flavorings, sodium erythorbate, paprika, sodium nitrite.