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Fontana guava red

Fontana guava red

Fontana

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	57 KCAL	Protein	0.5g
Fat	0.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Fontana guava red

57 kcal B: 0.5g T: 0.5g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

57 kcal

Protein 0.5g (29% kcal)

Fat 0.5g (71% kcal)

Carbs 0g (0% kcal)

Protein

0.5g

Fat

0.5g

Carbs

Fiber

0.5g

Bio-Analysis Dietary Supplement

Fontana guava red

57 kcal B: 0.5g T: 0.5g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

57 kcal

Nutrient

Energy (kJ)

226.5 kj

Nutrient

Protein

0.5 g

Nutrient

Carbohydrates

11.5 g

Nutrient

Sugars

10.5 g

Nutrient

Fat

0.5 g

Nutrient

Fiber

0.5 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	57 kcal	-
Energy (kJ)	-	226.5 kj	-
Protein	-	0.5 g	-
Carbohydrates	-	11.5 g	-
Sugars	-	10.5 g	-
Fat	-	0.5 g	-
Fiber	-	0.5 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.5 g), fat (0.5 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 10.5 g Slowing fiber: 0.5 g

Ingredients

For REFRESHING TASTE ΦΡΟΥΤΟΠΟΤΟ ΓΚΟΥΑΒΑ Ηπατικά: Νερό, πολτός γκουάβα (18%), ζάχαρη, μαλικό οξύ ασκορβικό οξύ, σταθεροποιητές (κόμμι ξανθάνης (E415), κόμμι κουάρ (Ε412), άρωμα, χρωστική Ιανθοκυανίνες) . ΠΡΟΙΟΝ ΚΥΠΡΟΥ GUAVA FRUIT DRINK ingredients: Water, guava puree (18%), sugar, malic acid, ascorbic acid, stabilisers (xanthan gum (E415), guar gum (E412)), flavor, color (anthocyanins). PRODUCT OF CYPRUS. H al हेेश BOISSON AU JUS DE GOYAVE Ingredients: Eau, pulpe de goyave (18%), sucre, acide malique, acide ascorbique, Stabilisants (gomme de xanthan (E415), gomme de guar (E412)), arome, colorant (anthocianine). DRODUIT DE CU VODE