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Fermented Probiotic Drink

Fermented Probiotic Drink

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	70 KCAL	Protein	1.1111111111111g
Fat	0.79365079365079g	Carbs	0g

Bio-Analysis Dietary Supplement

Fermented Probiotic Drink

70 kcal B: 1.1g T: 0.8g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

70 kcal

Protein 1.1g (36% kcal)

Fat 0.8g (64% kcal)

Carbs 0g (0% kcal)

Protein

1.1g

Fat

0.8g

Carbs

Bio-Analysis Dietary Supplement

Fermented Probiotic Drink

70 kcal B: 1.1g T: 0.8g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

69.84 kcal

Nutrient

Energy (kJ)

318.1 kj

Nutrient

Protein

1.11 g

Nutrient

Carbohydrates

15.87 g

Nutrient

Sugars

11.91 g

Nutrient

Fat

0.79 g

Nutrient

Saturated fat

0.79 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	69.84 kcal	-
Energy (kJ)	-	318.1 kj	-
Protein	-	1.11 g	-
Carbohydrates	-	15.87 g	-
Sugars	-	11.91 g	-
Fat	-	0.79 g	-
Saturated fat	-	0.79 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (1.1 g), fat (0.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 11.9 g Slowing fiber: 0 g

Ingredients

e 5 pack C DRINK A TRITION INFORMATION Serv Per Package 10 Serving e: 63mL (1 bottle) ED CAUST Ave. Quantity Ave. Quantity per serving per 100mL Energy Protein 183kJ (44 Cal) 0.7g 291kJ (70 Cal) 1.1g - gluten Nil Detected Nil Detected Fat, total Less than 0.5g Less than 1.0g - saturated Less than 0.5g Less than 1.0g Carbohydrate 10.0g 15.9g sugars 7.5g 1.1.9g Sodin Sma Lactobacillus cultures OR CLUTEN or below. NSUMING. PENING. FREE Ltd.. W2766, Australia. 606 Colony Forming Units *per serve 63,000,000 cfu 100 000 000 cfu Ingredients: Water, fructose syrup, sugar, maltodextrin, milk protein concentrate, skim milk powder, stabilisers (405, 440, 466), flavour, sweetener (955), cultures (Lactobacillus casei). Contains Milk. Made in Vietnam Bottle 10c REFUND PARTIC 9 310