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Fat Metablizing Whey Protein

Fat Metablizing Whey Protein

Lean Whey

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	357 KCAL	Protein	71.4g
Fat	5.71g	Carbs	0g

Bio-Analysis Dietary Supplement

Fat Metablizing Whey Protein

357 kcal B: 71.4g T: 5.7g W: 0g 14.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

357 kcal

Protein 71.4g (85% kcal)

Fat 5.7g (15% kcal)

Carbs 0g (0% kcal)

Protein

71.4g

Fat

5.7g

Carbs

Fiber

14.3g

Bio-Analysis Dietary Supplement

Fat Metablizing Whey Protein

357 kcal B: 71.4g T: 5.7g W: 0g 14.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

357 kcal

Nutrient

Energy (kJ)

1490 kj

Nutrient

Protein

71.4 g

Nutrient

Carbohydrates

7.14 g

Nutrient

Sugars

2.86 g

Nutrient

Fat

5.71 g

Nutrient

Saturated fat

2.86 g

Nutrient

Fiber

14.3 g

Nutrient

Salt

0.93 g

Nutrient

Sodium

0.37 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Calcium

0.37 mg

Nutrient

Potassium

0.44 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	357 kcal	-
Energy (kJ)	-	1490 kj	-
Protein	-	71.4 g	-
Carbohydrates	-	7.14 g	-
Sugars	-	2.86 g	-
Fat	-	5.71 g	-
Saturated fat	-	2.86 g	-
Fiber	-	14.3 g	-
Salt	-	0.93 g	-
Sodium	-	0.37 mg	-
Cholesterol	-	0.06 mg	-
Calcium	-	0.37 mg	-
Potassium	-	0.44 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (71.4 g), fat (5.7 g), and dietary fiber (14.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.9 g Slowing fiber: 14.3 g

Ingredients

PREMIUM PREMIUM RESULTS Supplement Facts About 26 Servings Per Container Serving Size Amount Per Serving Calories 1 Scoop (35g) 125 %DV** Total Fat 3%** Saturated Fat 6%** Cholesterol 20mg 7% Total Carbohydrates 25g 1%** Dietary Fiber 5g 2%** Total Sugars <1g Protein 25g 50%** Calcium 130mg 10% Sodium 130mg 6% Potassium 155mg 3% Lean Whey Protein Matrix 28g Cros Pow Cold-nused Micro-Fitated Whey Protein Isolate 15g yielding 135g protein), Hydrolyzed Whey Protein providing dipeptides, tripeptides, oligopeptides, alpha-lactabumin, beta - atolobuln, imunoglobulin, and glycomacropeptides (13g yielding 1059 protein) Lean Whey Fat Metabolizing Matrix Flersal-2 (luble Com Fibe), MCT (Medium Chan Trigyerides), - Carmitine Tartate, CLA Conjugated Linoleic Acid (From Safflower Oi), IGNITOR - Amino Releasing Matrix (45,000 LAP) (Endopeptidase, Exopeptidase) **% D/ aiy Value based on a 2000 calorie diet Daily value not established Almuminum Lake, Lactase Allergen Statement: Contains Dairy (Whey), Soy (Lecithin) soy, wheat, eggs, peanuts, and tree nuts Product filled to this line 000b009