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Farce à légumes

Farce à légumes

Marque Repère, Férial

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	242 KCAL	Protein	13g
Fat	20g	Carbs	0g

Bio-Analysis Dietary Supplement

Farce à légumes

242 kcal B: 13g T: 20g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

242 kcal

Protein 13g (22% kcal)

Fat 20g (78% kcal)

Carbs 0g (0% kcal)

Protein

13g

Fat

20g

Carbs

Fiber

0.6g

Bio-Analysis Dietary Supplement

Farce à légumes

242 kcal B: 13g T: 20g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

242 kcal

Nutrient

Energy (kJ)

1211 kj

Nutrient

Protein

13 g

Nutrient

Carbohydrates

3 g

Nutrient

Sugars

2 g

Nutrient

Added sugars

3.18 g

Nutrient

Fat

20 g

Nutrient

Saturated fat

7.3 g

Nutrient

Fiber

0.6 g

Nutrient

Salt

2.3 g

Nutrient

Sodium

0.92 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	242 kcal	-
Energy (kJ)	-	1211 kj	-
Protein	-	13 g	-
Carbohydrates	-	3 g	-
Sugars	-	2 g	-
Added sugars	-	3.18 g	-
Fat	-	20 g	-
Saturated fat	-	7.3 g	-
Fiber	-	0.6 g	-
Salt	-	2.3 g	-
Sodium	-	0.92 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (13 g), fat (20 g), and dietary fiber (0.6 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2 g Slowing fiber: 0.6 g

Ingredients

Farce a legumes viande de porc (63%), eau, viande de boeuf (9,5%), gras de porc, sel, sirop de glucose, chapelure ({allergene}ble{/allergene}), semoule de riz, plantes aromatiques, aromes naturels, dextrose, epices. {traces}traces de lait, soja.{/traces}