1 photo

Homepage
Dip Cups, Nacho Cheese

Dip Cups, Nacho Cheese

Velveeta

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	240 KCAL	Protein	11.3g
Fat	15.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Dip Cups, Nacho Cheese

240 kcal B: 11.3g T: 15.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

240 kcal

Protein 11.3g (24% kcal)

Fat 15.5g (76% kcal)

Carbs 0g (0% kcal)

Protein

11.3g

Fat

15.5g

Carbs

Bio-Analysis Dietary Supplement

Dip Cups, Nacho Cheese

240 kcal B: 11.3g T: 15.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

240 kcal

Nutrient

Energy (kJ)

1010 kj

Nutrient

Protein

11.3 g

Nutrient

Carbohydrates

14.1 g

Nutrient

Sugars

8.47 g

Nutrient

Fat

15.5 g

Nutrient

Saturated fat

5.65 g

Nutrient

Salt

3.15 g

Nutrient

Sodium

1.26 mg

Nutrient

Cholesterol

0.04 mg

Nutrient

Calcium

0.28 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	240 kcal	-
Energy (kJ)	-	1010 kj	-
Protein	-	11.3 g	-
Carbohydrates	-	14.1 g	-
Sugars	-	8.47 g	-
Fat	-	15.5 g	-
Saturated fat	-	5.65 g	-
Salt	-	3.15 g	-
Sodium	-	1.26 mg	-
Cholesterol	-	0.04 mg	-
Calcium	-	0.28 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.3 g), fat (15.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 8.5 g Slowing fiber: 0 g

Ingredients

Milk, Water, Whey, Whey Protein Concentrate, Canola Oil, Maltodextrin, Salt, Sodium Phosphate, Potassium Phosphate, Modified Food Starch, Lactic Acid, Sodium Alginate, Sugar, Buttermilk, Sorbic Acid As A Preservative, Potassium Chloride, Dried Tomatoes, Citric Acid, Jalapeno Peppers, Green Bell Peppers, Natural And Artificial Flavor, Dried Onions, Cheese Culture, Enzymes, Apocarotenal (Color), Annatto (Color)