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Cooked pastrami

Cooked pastrami

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	119 KCAL	Protein	21.43g
Fat	3.57g	Carbs	0g

Bio-Analysis Dietary Supplement

Cooked pastrami

119 kcal B: 21.4g T: 3.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

119 kcal

Protein 21.4g (73% kcal)

Fat 3.6g (27% kcal)

Carbs 0g (0% kcal)

Protein

21.4g

Fat

3.6g

Carbs

Bio-Analysis Dietary Supplement

Cooked pastrami

119 kcal B: 21.4g T: 3.6g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

119 kcal

Nutrient

Energy (kJ)

498 kj

Nutrient

Protein

21.43 g

Nutrient

Fat

3.57 g

Nutrient

Saturated fat

1.79 g

Nutrient

Salt

1.85 g

Nutrient

Sodium

0.74 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Calcium

0.02 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	119 kcal	-
Energy (kJ)	-	498 kj	-
Protein	-	21.43 g	-
Fat	-	3.57 g	-
Saturated fat	-	1.79 g	-
Salt	-	1.85 g	-
Sodium	-	0.74 mg	-
Cholesterol	-	0.05 mg	-
Calcium	-	0.02 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (21.4 g), fat (3.6 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Coated with: spices, caramel color, dextrose, garlic powder. cured with: water, contains 2% or less of salt, sugar, garlic powder, sodium lactate, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.