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Marine collagen peptides

Marine collagen peptides

Codeage

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	368 KCAL	Protein	91.996320147194g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Marine collagen peptides

368 kcal B: 92g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

368 kcal

Protein 92g (100% kcal)

Fat 0g (0% kcal)

Carbs 0g (0% kcal)

Protein

92g

Fat

Carbs

Bio-Analysis Dietary Supplement

Marine collagen peptides

368 kcal B: 92g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 6 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

367.99 kcal

Nutrient

Energy (kJ)

1563.94 kj

Nutrient

Protein

92 g

Nutrient

Salt

0.53 g

Nutrient

Sodium

0.21 mg

Nutrient

Vitamin C (Ascorbic acid)

0.92 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	367.99 kcal	-
Energy (kJ)	-	1563.94 kj	-
Protein	-	92 g	-
Salt	-	0.53 g	-
Sodium	-	0.21 mg	-
Vitamin C (Ascorbic acid)	-	0.92 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (92 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Wild-Caught, Cold Water White Fish Collagen. Amino acid profile (average milligrams per serving): Alanine 702 mg, Arginine 684 mg, Aspartic Acid 459 mg, Glutamic Acid 1116 mg, Glycine 1836 mg, Histidine 99 mg, Hydroxylysine 36 mg, Hydroxyproline 594 mg, Isoleucine 108 mg, Leucine 252 mg, Lysine 270 mg, Methionine 63 mg, Phenylalanine 162 mg, Proline 1170 mg, Serine 243 mg, Threonine 135 mg, Tyrosine 45 mg, Valine 189 mg. Average milligrams per serving naturally occurring; absolute values may vary. Contains 8 of 9 essential amino acids. Not a significant source of protein. Collagen protein does not count toward the FDA recommended Percent Daily Value for protein because it lacks one essential amino acid: tryptophan. Packaged by weight, not volume. Settling may occur.