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Chorizo dulce

Chorizo dulce

Auchan

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	483 KCAL	Protein	23g
Fat	43g	Carbs	0g

Bio-Analysis Dietary Supplement

Chorizo dulce

483 kcal B: 23g T: 43g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

483 kcal

Protein 23g (19% kcal)

Fat 43g (81% kcal)

Carbs 0g (0% kcal)

Protein

23g

Fat

43g

Carbs

Fiber

0.5g

Bio-Analysis Dietary Supplement

Chorizo dulce

483 kcal B: 23g T: 43g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

483 kcal

Nutrient

Energy (kJ)

1999 kj

Nutrient

Protein

23 g

Nutrient

Carbohydrates

1 g

Nutrient

Sugars

0.5 g

Nutrient

Fat

43 g

Nutrient

Saturated fat

15 g

Nutrient

Fiber

0.5 g

Nutrient

Salt

3.5 g

Nutrient

Sodium

1.4 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	483 kcal	-
Energy (kJ)	-	1999 kj	-
Protein	-	23 g	-
Carbohydrates	-	1 g	-
Sugars	-	0.5 g	-
Fat	-	43 g	-
Saturated fat	-	15 g	-
Fiber	-	0.5 g	-
Salt	-	3.5 g	-
Sodium	-	1.4 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (23 g), fat (43 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0.5 g

Ingredients

Viande de porc, piment d´Espagne, sel, ail. Boyau naturel de porc. 144 g de viande de porc sont utilisés pour 100 g de produit fini. Elaboré à partir de porc origine Espagne