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Chicken breast slices

Chicken breast slices

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	135 KCAL	Protein	26g
Fat	2.1g	Carbs	0g

Bio-Analysis Dietary Supplement

Chicken breast slices

135 kcal B: 26g T: 2.1g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

135 kcal

Protein 26g (85% kcal)

Fat 2.1g (15% kcal)

Carbs 0g (0% kcal)

Protein

26g

Fat

2.1g

Carbs

Fiber

1.3g

Bio-Analysis Dietary Supplement

Chicken breast slices

135 kcal B: 26g T: 2.1g W: 0g 1.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

135 kcal

Nutrient

Energy (kJ)

569 kj

Nutrient

Protein

26 g

Nutrient

Carbohydrates

2 g

Nutrient

Sugars

0.9 g

Nutrient

Added sugars

0.9 g

Nutrient

Fat

2.1 g

Nutrient

Saturated fat

0.6 g

Nutrient

Fiber

1.3 g

Nutrient

Salt

0.38 g

Nutrient

Sodium

0.15 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	135 kcal	-
Energy (kJ)	-	569 kj	-
Protein	-	26 g	-
Carbohydrates	-	2 g	-
Sugars	-	0.9 g	-
Added sugars	-	0.9 g	-
Fat	-	2.1 g	-
Saturated fat	-	0.6 g	-
Fiber	-	1.3 g	-
Salt	-	0.38 g	-
Sodium	-	0.15 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (26 g), fat (2.1 g), and dietary fiber (1.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.9 g Slowing fiber: 1.3 g

Ingredients

chicken breast**, corn starch, sugar, herbs, dextrose, smoked paprika, chillies, garlic, salt, onions, flavouring, stabiliser (triphosphates), spices, chilli extract. **made with 108g of chicken per 100g of finished product. packaged in a protective atmosphere. no artificial warnin ing ev has been taken to