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Cheese Curls

Pinnacle Foods Group Llc

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	2140 KCAL	Protein	12.7g
Fat	153g	Carbs	0g

Bio-Analysis Dietary Supplement

Cheese Curls

2140 kcal B: 12.7g T: 153g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

2140 kcal

Protein 12.7g (4% kcal)

Fat 153g (96% kcal)

Carbs 0g (0% kcal)

Protein

12.7g

Fat

153g

Carbs

Bio-Analysis Dietary Supplement

Cheese Curls

2140 kcal B: 12.7g T: 153g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

2140 kcal

Nutrient

Energy (kJ)

8960 kj

Nutrient

Protein

12.7 g

Nutrient

Carbohydrates

179 g

Nutrient

Sugars

12.7 g

Nutrient

Fat

153 g

Nutrient

Saturated fat

19.1 g

Nutrient

Monounsaturated fat

44.6 g

Nutrient

Polyunsaturated fat

76.5 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Nutrient

Calcium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	2140 kcal	-
Energy (kJ)	-	8960 kj	-
Protein	-	12.7 g	-
Carbohydrates	-	179 g	-
Sugars	-	12.7 g	-
Fat	-	153 g	-
Saturated fat	-	19.1 g	-
Monounsaturated fat	-	44.6 g	-
Polyunsaturated fat	-	76.5 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-
Calcium	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.7 g), fat (153 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 12.7 g Slowing fiber: 0 g

Ingredients

CORN MEAL, CORN OIL, WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, ARTIFICIAL COLORS (YELLOW 6 AND YELLOW 5), SALT.