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Cervelas d'Alsace

Cervelas d'Alsace

Auchan

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	237 KCAL	Protein	12.8g
Fat	20.1g	Carbs	0g

Bio-Analysis Dietary Supplement

Cervelas d'Alsace

237 kcal B: 12.8g T: 20.1g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

237 kcal

Protein 12.8g (22% kcal)

Fat 20.1g (78% kcal)

Carbs 0g (0% kcal)

Protein

12.8g

Fat

20.1g

Carbs

Fiber

0.5g

Bio-Analysis Dietary Supplement

Cervelas d'Alsace

237 kcal B: 12.8g T: 20.1g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

237 kcal

Nutrient

Energy (kJ)

981 kj

Nutrient

Protein

12.8 g

Nutrient

Carbohydrates

1.1 g

Nutrient

Sugars

1 g

Nutrient

Fat

20.1 g

Nutrient

Saturated fat

7.7 g

Nutrient

Fiber

0.5 g

Nutrient

Salt

2.3 g

Nutrient

Sodium

0.92 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	237 kcal	-
Energy (kJ)	-	981 kj	-
Protein	-	12.8 g	-
Carbohydrates	-	1.1 g	-
Sugars	-	1 g	-
Fat	-	20.1 g	-
Saturated fat	-	7.7 g	-
Fiber	-	0.5 g	-
Salt	-	2.3 g	-
Sodium	-	0.92 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.8 g), fat (20.1 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1 g Slowing fiber: 0.5 g

Ingredients

Viande de porc 48%, eau, viande bovine 8%, gras de porc, couenne de porc, tissu conjonctif bovin, sel, protéine de pois, arômes naturels, dextrose stabilisants : triphosphates, diphosphates épices et plantes aromatiques, plasma de porc sec bouillon de porc déshydraté antioxydants : ascorbate de sodium, acide ascorbique acidifiant : glucono-delta-lactone, conservateur : nitrite de sodium. Traces éventuelles de gluten, lait, moutarde, œuf, fruits à coque, soja et sulfites. Elaboré à partir de viande de porc et de bœuf Origine France. Enveloppe externe non consommable.