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Calci-Plus Soy Milk

Calci-Plus Soy Milk

Vitasoy

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	64 KCAL	Protein	3.2g
Fat	3g	Carbs	0g

Bio-Analysis Dietary Supplement

Calci-Plus Soy Milk

64 kcal B: 3.2g T: 3g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

64 kcal

Protein 3.2g (33% kcal)

Fat 3g (68% kcal)

Carbs 0g (0% kcal)

Protein

3.2g

Fat

Carbs

Fiber

0.6g

Bio-Analysis Dietary Supplement

Calci-Plus Soy Milk

64 kcal B: 3.2g T: 3g W: 0g 0.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 19 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

64 kcal

Nutrient

Energy (kJ)

269 kj

Nutrient

Protein

3.2 g

Nutrient

Carbohydrates

5.8 g

Nutrient

Sugars

2.8 g

Nutrient

Fat

3 g

Nutrient

Saturated fat

0.4 g

Nutrient

Monounsaturated fat

1.2 g

Nutrient

Polyunsaturated fat

1.2 g

Nutrient

Fiber

0.6 g

Nutrient

Salt

0.15 g

Nutrient

Sodium

0.06 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin B12 (Cobalamin)

0 mcg

Nutrient

Calcium

0.16 mg

Nutrient

Magnesium

0.02 mg

Nutrient

Phosphorus

0.11 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	64 kcal	-
Energy (kJ)	-	269 kj	-
Protein	-	3.2 g	-
Carbohydrates	-	5.8 g	-
Sugars	-	2.8 g	-
Fat	-	3 g	-
Saturated fat	-	0.4 g	-
Monounsaturated fat	-	1.2 g	-
Polyunsaturated fat	-	1.2 g	-
Fiber	-	0.6 g	-
Salt	-	0.15 g	-
Sodium	-	0.06 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin B12 (Cobalamin)	-	0 mcg	-
Calcium	-	0.16 mg	-
Magnesium	-	0.02 mg	-
Phosphorus	-	0.11 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (3.2 g), fat (3 g), and dietary fiber (0.6 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.8 g Slowing fiber: 0.6 g

Ingredients

Filtered water, organic whole soybeans (min.15%), barley flour, raw sugar, barley malt, sunflower oil, minerals (calcium phosphate, calcium carbonate), sea salt, vitamins (vitamin D, vitamin A, vitamin B12, vitamin B2).