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Buffalo Blue Cheese Dressing

Buffalo Blue Cheese Dressing

Wish-Bone, Pinnacle Foods Group Llc

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	1340 KCAL	Protein	0g
Fat	144g	Carbs	0g

Bio-Analysis Dietary Supplement

Buffalo Blue Cheese Dressing

1340 kcal B: 0g T: 144g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

1340 kcal

Protein 0g (0% kcal)

Fat 144g (100% kcal)

Carbs 0g (0% kcal)

Protein

Fat

144g

Carbs

Bio-Analysis Dietary Supplement

Buffalo Blue Cheese Dressing

1340 kcal B: 0g T: 144g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

1340 kcal

Nutrient

Energy (kJ)

5620 kj

Nutrient

Carbohydrates

11.1 g

Nutrient

Sugars

11.1 g

Nutrient

Fat

144 g

Nutrient

Saturated fat

22.2 g

Nutrient

Monounsaturated fat

33.3 g

Nutrient

Polyunsaturated fat

88.9 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	1340 kcal	-
Energy (kJ)	-	5620 kj	-
Carbohydrates	-	11.1 g	-
Sugars	-	11.1 g	-
Fat	-	144 g	-
Saturated fat	-	22.2 g	-
Monounsaturated fat	-	33.3 g	-
Polyunsaturated fat	-	88.9 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (144 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 11.1 g Slowing fiber: 0 g

Ingredients

SOYBEAN OIL, WATER, FRANKS REDHOT CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWEET CREAM BUTTERMILK POWDER, CONTAINS 2% OR LESS OF EACH OF