1 photo

Homepage
British Chipolatas

British Chipolatas

The Jolly Hog

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	296 KCAL	Protein	18.84615385g
Fat	22.307692307692g	Carbs	0g

Bio-Analysis Dietary Supplement

British Chipolatas

296 kcal B: 18.8g T: 22.3g W: 0g 1.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

296 kcal

Protein 18.8g (27% kcal)

Fat 22.3g (73% kcal)

Carbs 0g (0% kcal)

Protein

18.8g

Fat

22.3g

Carbs

Fiber

1.5g

Bio-Analysis Dietary Supplement

British Chipolatas

296 kcal B: 18.8g T: 22.3g W: 0g 1.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

296.15 kcal

Nutrient

Energy (kJ)

1223.46 kj

Nutrient

Protein

18.85 g

Nutrient

Carbohydrates

3.85 g

Nutrient

Sugars

0.39 g

Nutrient

Added sugars

0.47 g

Nutrient

Fat

22.31 g

Nutrient

Saturated fat

7.69 g

Nutrient

Fiber

1.54 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	296.15 kcal	-
Energy (kJ)	-	1223.46 kj	-
Protein	-	18.85 g	-
Carbohydrates	-	3.85 g	-
Sugars	-	0.39 g	-
Added sugars	-	0.47 g	-
Fat	-	22.31 g	-
Saturated fat	-	7.69 g	-
Fiber	-	1.54 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (18.8 g), fat (22.3 g), and dietary fiber (1.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.4 g Slowing fiber: 1.5 g

Ingredients

British Outdoor Bred RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di - Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Sheep Casings.