1 photo

Homepage
Boozy Brussels Pâtè

Boozy Brussels Pâtè

Sainsbury's

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	150 KCAL	Protein	4.1666666666667g
Fat	7.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Boozy Brussels Pâtè

150 kcal B: 4.2g T: 7.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

150 kcal

Protein 4.2g (20% kcal)

Fat 7.5g (80% kcal)

Carbs 0g (0% kcal)

Protein

4.2g

Fat

7.5g

Carbs

Bio-Analysis Dietary Supplement

Boozy Brussels Pâtè

150 kcal B: 4.2g T: 7.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

150 kcal

Nutrient

Energy (kJ)

631.67 kj

Nutrient

Protein

4.17 g

Nutrient

Carbohydrates

16.67 g

Nutrient

Sugars

16.67 g

Nutrient

Added sugars

10.83 g

Nutrient

Fat

7.5 g

Nutrient

Saturated fat

4.17 g

Nutrient

Salt

0.15 g

Nutrient

Sodium

0.06 mg

Nutrient

Cholesterol

0.05 mg

Nutrient

Calcium

0.13 mg

Nutrient

Potassium

0.19 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	150 kcal	-
Energy (kJ)	-	631.67 kj	-
Protein	-	4.17 g	-
Carbohydrates	-	16.67 g	-
Sugars	-	16.67 g	-
Added sugars	-	10.83 g	-
Fat	-	7.5 g	-
Saturated fat	-	4.17 g	-
Salt	-	0.15 g	-
Sodium	-	0.06 mg	-
Cholesterol	-	0.05 mg	-
Calcium	-	0.13 mg	-
Potassium	-	0.19 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (4.2 g), fat (7.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 16.7 g Slowing fiber: 0 g

Ingredients

British Pork Liver (27%), Water, British Pork Fat (11%), Caramelised Shallots (8%) (Shallot, Muscovado Sugar, Sunflower Oil, Rapeseed Oil), Butter (Cows' Milk), Apple Juice from Concentrate (6%), Calvados (4%), Double Cream (Cows' Milk), Honey, Madeira Wine (3%), Shallot, Cognac (2.5%), Tapioca Starch, Pear Juice from Concentrate, Salt, Garlic Purée, Pork Gelatine, Gelling Agents: Agar, Locust Bean Gum; White Pepper, Antioxidant: Ascorbic Acid; Thyme, Mace, Nutmeg, Coriander, Dextrose, Preservative: Sodium Nitrite