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Bologna, garlic

Bologna, garlic

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	281 KCAL	Protein	12.5g
Fat	21.88g	Carbs	0g

Bio-Analysis Dietary Supplement

Bologna, garlic

281 kcal B: 12.5g T: 21.9g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

281 kcal

Protein 12.5g (20% kcal)

Fat 21.9g (80% kcal)

Carbs 0g (0% kcal)

Protein

12.5g

Fat

21.9g

Carbs

Bio-Analysis Dietary Supplement

Bologna, garlic

281 kcal B: 12.5g T: 21.9g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

281 kcal

Nutrient

Energy (kJ)

1176 kj

Nutrient

Protein

12.5 g

Nutrient

Carbohydrates

9.38 g

Nutrient

Sugars

3.12 g

Nutrient

Fat

21.88 g

Nutrient

Saturated fat

6.25 g

Nutrient

Salt

2.81 g

Nutrient

Sodium

1.13 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	281 kcal	-
Energy (kJ)	-	1176 kj	-
Protein	-	12.5 g	-
Carbohydrates	-	9.38 g	-
Sugars	-	3.12 g	-
Fat	-	21.88 g	-
Saturated fat	-	6.25 g	-
Salt	-	2.81 g	-
Sodium	-	1.13 mg	-
Cholesterol	-	0.06 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.5 g), fat (21.9 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.1 g Slowing fiber: 0 g

Ingredients

Mechanically separated chicken, pork, water, corn syrup, salt, contains 2% or less of the following: beef, modified corn starch, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, dextrose, oleoresin of paprika.