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Bio Käsewurst Pikant

Bio Käsewurst Pikant

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	345 KCAL	Protein	23g
Fat	28g	Carbs	0g

Bio-Analysis Dietary Supplement

Bio Käsewurst Pikant

345 kcal B: 23g T: 28g W: 0g 0.9g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

345 kcal

Protein 23g (27% kcal)

Fat 28g (73% kcal)

Carbs 0g (0% kcal)

Protein

23g

Fat

28g

Carbs

Fiber

0.9g

Bio-Analysis Dietary Supplement

Bio Käsewurst Pikant

345 kcal B: 23g T: 28g W: 0g 0.9g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

345 kcal

Nutrient

Energy (kJ)

1441 kj

Nutrient

Protein

23 g

Nutrient

Carbohydrates

0.4 g

Nutrient

Sugars

0.4 g

Nutrient

Added sugars

0.2 g

Nutrient

Fat

28 g

Nutrient

Saturated fat

9 g

Nutrient

Fiber

0.9 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	345 kcal	-
Energy (kJ)	-	1441 kj	-
Protein	-	23 g	-
Carbohydrates	-	0.4 g	-
Sugars	-	0.4 g	-
Added sugars	-	0.2 g	-
Fat	-	28 g	-
Saturated fat	-	9 g	-
Fiber	-	0.9 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (23 g), fat (28 g), and dietary fiber (0.9 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.4 g Slowing fiber: 0.9 g

Ingredients

105g Schweine - und Rindfleisch* und 24g Emmentalerkäse für 100g Enderzeugnis, Speck, Speisesalz, Paprikaflocken, Gewürze, Zucker, Antioxidationsmittel: Natrium - ascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Rauch. *aus biologischer Landwirtschaft