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Bi-fi Roll 50G

Bi-fi Roll 50G

Bifi

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	472 KCAL	Protein	14g
Fat	31g	Carbs	0g

Bio-Analysis Dietary Supplement

Bi-fi Roll 50G

472 kcal B: 14g T: 31g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

472 kcal

Protein 14g (17% kcal)

Fat 31g (83% kcal)

Carbs 0g (0% kcal)

Protein

14g

Fat

31g

Carbs

Bio-Analysis Dietary Supplement

Bi-fi Roll 50G

472 kcal B: 14g T: 31g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

472 kcal

Nutrient

Energy (kJ)

1977 kj

Nutrient

Protein

14 g

Nutrient

Carbohydrates

32 g

Nutrient

Sugars

3.6 g

Nutrient

Added sugars

3.43 g

Nutrient

Fat

31 g

Nutrient

Saturated fat

14 g

Nutrient

Salt

2.3 g

Nutrient

Sodium

0.92 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	472 kcal	-
Energy (kJ)	-	1977 kj	-
Protein	-	14 g	-
Carbohydrates	-	32 g	-
Sugars	-	3.6 g	-
Added sugars	-	3.43 g	-
Fat	-	31 g	-
Saturated fat	-	14 g	-
Salt	-	2.3 g	-
Sodium	-	0.92 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (14 g), fat (31 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.6 g Slowing fiber: 0 g

Ingredients

Viande de porc, farine de FROMENT, lard, l'huile de palme, sucre, levure sel iodé, émulsifiant (mono?et diglycérides d'acides gras esters d'acide citrique de mono - et diglycérides d'acides gras, mono - et diacétyl-tartrique des esters acides de mono et - diglycérides d'acides gras), GLUTEN de FROMENT, LAIT écrémé en poudre jaune d'OEUF dextrose, stabilisant (gomme guar, ascorbate de sodium), blanc d'OEUF séché, poudre lever (carbonate de calcium, phosphate de calcium), épices (poivre, coriandre, ail en de enlza. arôme. sel. fumée de bois.