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Beef Brisket Sausage

Beef Brisket Sausage

Nolan Ryan

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	265 KCAL	Protein	16.47g
Fat	21.18g	Carbs	0g

Bio-Analysis Dietary Supplement

Beef Brisket Sausage

265 kcal B: 16.5g T: 21.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

265 kcal

Protein 16.5g (26% kcal)

Fat 21.2g (74% kcal)

Carbs 0g (0% kcal)

Protein

16.5g

Fat

21.2g

Carbs

Bio-Analysis Dietary Supplement

Beef Brisket Sausage

265 kcal B: 16.5g T: 21.2g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

265 kcal

Nutrient

Energy (kJ)

1109 kj

Nutrient

Protein

16.47 g

Nutrient

Carbohydrates

2.35 g

Nutrient

Sugars

2.35 g

Nutrient

Fat

21.18 g

Nutrient

Saturated fat

9.41 g

Nutrient

Salt

2.07 g

Nutrient

Sodium

0.83 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	265 kcal	-
Energy (kJ)	-	1109 kj	-
Protein	-	16.47 g	-
Carbohydrates	-	2.35 g	-
Sugars	-	2.35 g	-
Fat	-	21.18 g	-
Saturated fat	-	9.41 g	-
Salt	-	2.07 g	-
Sodium	-	0.83 mg	-
Cholesterol	-	0.06 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (16.5 g), fat (21.2 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.4 g Slowing fiber: 0 g

Ingredients

Beef brisket, water, bbq sauce (tomato puree, water, tomato paste), high fructose corn syrup, molasses, vinegar, less than 2% of: spices, natural hickory smoke flavor, natural flavors, modified food starch, salt, xanthan gum, dried onion, dried garlic, carmel color, turmeric, paprika extracts, salt, sugar, smoke flavorings, black pepper, sodium phosphate, paprika, monosodium glutamate, red pepper, sodium erythorbate, sodium nitrite.