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Balsamic Marinade

Balsamic Marinade

Wish-Bone, Pinnacle Foods Group Llc

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	1560 KCAL	Protein	0g
Fat	133g	Carbs	0g

Bio-Analysis Dietary Supplement

Balsamic Marinade

1560 kcal B: 0g T: 133g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

1560 kcal

Protein 0g (0% kcal)

Fat 133g (100% kcal)

Carbs 0g (0% kcal)

Protein

Fat

133g

Carbs

Bio-Analysis Dietary Supplement

Balsamic Marinade

1560 kcal B: 0g T: 133g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

1560 kcal

Nutrient

Energy (kJ)

6510 kj

Nutrient

Carbohydrates

88.9 g

Nutrient

Sugars

88.9 g

Nutrient

Fat

133 g

Nutrient

Saturated fat

22.2 g

Nutrient

Monounsaturated fat

44.5 g

Nutrient

Polyunsaturated fat

66.7 g

Nutrient

Salt

0.02 g

Nutrient

Sodium

0.01 mg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	1560 kcal	-
Energy (kJ)	-	6510 kj	-
Carbohydrates	-	88.9 g	-
Sugars	-	88.9 g	-
Fat	-	133 g	-
Saturated fat	-	22.2 g	-
Monounsaturated fat	-	44.5 g	-
Polyunsaturated fat	-	66.7 g	-
Salt	-	0.02 g	-
Sodium	-	0.01 mg	-
Vitamin C (Ascorbic acid)	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0 g), fat (133 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 88.9 g Slowing fiber: 0 g

Ingredients

WATER, SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, VINEGAR (BALSAMIC, RED WINE), SUGAR, SALT, CABERNET SAUVIGNON WINE, GARLIC*, ONION*, RED BELL PEPPERS*, XANTHAN GUM, LEMON JUICE CONCENTRATE, CARAMEL COLOR, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROT