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Multi Collagen Protein

Multi Collagen Protein

Ancient Nutrition

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	347 KCAL	Protein	89.108910891089g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Multi Collagen Protein

347 kcal B: 89.1g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

347 kcal

Protein 89.1g (100% kcal)

Fat 0g (0% kcal)

Carbs 0g (0% kcal)

Protein

89.1g

Fat

Carbs

Bio-Analysis Dietary Supplement

Multi Collagen Protein

347 kcal B: 89.1g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 4 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

346.54 kcal

Nutrient

Energy (kJ)

1514.85 kj

Nutrient

Protein

89.11 g

Nutrient

Vitamin C (Ascorbic acid)

0.89 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	346.54 kcal	-
Energy (kJ)	-	1514.85 kj	-
Protein	-	89.11 g	-
Vitamin C (Ascorbic acid)	-	0.89 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (89.1 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Supplement F Serving Size 1 Scoop (10.1 g) nt Per Serving 1Scoop 35 99 507 C (from Lipid Metabolite Ascorbate) 90 mg 10% Bull Collagen Complex 10g 201 Hydrolyzed Bovine Hide Collagen Peptides, Fermented Egge e Collagen, Chicken Bone Broth Protein Concentrate, Bacus aga SNZ-1909 or IDCC1201 (2 Billion CFU), Hydrolyzed Fish Cale Daily Value not established CONTAINS: Egg. Fish (Haddock, Cod, Pollock). W time of manufacture Produced on equipment that also processes peanuts, tree nuts na seat, sesame, shellfish, fish, egg WARNING: If you are pregnant, nursing, allergic, have a medical s gwy medications, consult a doctor before using this or ment Do not use if inner safety seal is broken or g mach of children Color and odor may vary from lot to lot. Store in a cool d by weight, not volume. Settling may occur NOTICE: Use this product as a food supplement only Do not use for weight reduction AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE