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Alani Nu

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	110 KCAL	Protein	20g
Fat	1.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Alani Nu

110 kcal B: 20g T: 1.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

110 kcal

Protein 20g (85% kcal)

Fat 1.5g (15% kcal)

Carbs 0g (0% kcal)

Protein

20g

Fat

1.5g

Carbs

Bio-Analysis Dietary Supplement

Alani Nu

110 kcal B: 20g T: 1.5g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

110 kcal

Nutrient

Energy (kJ)

460 kj

Nutrient

Protein

20 g

Nutrient

Carbohydrates

6 g

Nutrient

Sugars

2 g

Nutrient

Fat

1.5 g

Nutrient

Saturated fat

1 g

Nutrient

Salt

0.68 g

Nutrient

Sodium

0.27 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	110 kcal	-
Energy (kJ)	-	460 kj	-
Protein	-	20 g	-
Carbohydrates	-	6 g	-
Sugars	-	2 g	-
Fat	-	1.5 g	-
Saturated fat	-	1 g	-
Salt	-	0.68 g	-
Sodium	-	0.27 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (20 g), fat (1.5 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2 g Slowing fiber: 0 g

Ingredients

whey protein isolate, whey protein hydrolysate, cookie pl molasses, baking soda, cinnamon, malted barley flour, salt, soy lecithin), natural and artificial flavors, chocolate pleces (unbleached wheat flour, sugar, canola oil, cocoa (processed with alkali), salt, baking soda, natural flavors), salt, gum blend (guar gum, gum acacia, xanthan gum), creamer (milk solids, nonfat dry milk, salt, natural flavor), silica, caramel color, sucralose, digezyme® enzyme blend (amylase, protease, lactase, cellulase, lipase),