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Collagen

1st Phorm

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	337 KCAL	Protein	84.269662921348g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Collagen

337 kcal B: 84.3g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

337 kcal

Protein 84.3g (100% kcal)

Fat 0g (0% kcal)

Carbs 0g (0% kcal)

Protein

84.3g

Fat

Carbs

Bio-Analysis Dietary Supplement

Collagen

337 kcal B: 84.3g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

337.08 kcal

Nutrient

Energy (kJ)

1432.58 kj

Nutrient

Protein

84.27 g

Nutrient

Salt

0.7 g

Nutrient

Sodium

0.28 mg

Nutrient

Calcium

0.19 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	337.08 kcal	-
Energy (kJ)	-	1432.58 kj	-
Protein	-	84.27 g	-
Salt	-	0.7 g	-
Sodium	-	0.28 mg	-
Calcium	-	0.19 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (84.3 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Abacá Berry (Euterpe oleracea) (Fruit) - Bone Broth Collagen - Eggshell Membrane Collagen - Natural & Artificial Flavors - Sucralose - Dermaval - Pomegranate (Punica granatum) - MultiCollagen Matrix III, V & X (Hydrolyzed Bovine Collagen Peptides, Hydrolyzed Bovine Bone Broth Protein, Hydrolyzed Fish Collagen Peptides) - Quercetin (Sophora japonica) (Flower) - Mangosteen (Garcinia mangostana) (Fruit) - Acai (Euterpe oleracea mart) (Fruit) - Asparagus (Asparagus officinalis) (Shoot) - Okra (Abelmoschus esculentus) (Pod) - Coffee (Coffea arabica) (Fruit) - Acerola (Malpighia glabra) (Fruit) Note: This facility processes Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame. Fish may include one or more of the following: Cod, Pangasius, Tilapia.