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100% premium pork

100% premium pork

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	294 KCAL	Protein	12.94g
Fat	24.71g	Carbs	0g

Bio-Analysis Dietary Supplement

100% premium pork

294 kcal B: 12.9g T: 24.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

294 kcal

Protein 12.9g (19% kcal)

Fat 24.7g (81% kcal)

Carbs 0g (0% kcal)

Protein

12.9g

Fat

24.7g

Carbs

Bio-Analysis Dietary Supplement

100% premium pork

294 kcal B: 12.9g T: 24.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 13 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

294 kcal

Nutrient

Energy (kJ)

1230 kj

Nutrient

Protein

12.94 g

Nutrient

Carbohydrates

2.35 g

Nutrient

Sugars

1.18 g

Nutrient

Fat

24.71 g

Nutrient

Saturated fat

9.41 g

Nutrient

Salt

2.53 g

Nutrient

Sodium

1.01 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Calcium

0.07 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	294 kcal	-
Energy (kJ)	-	1230 kj	-
Protein	-	12.94 g	-
Carbohydrates	-	2.35 g	-
Sugars	-	1.18 g	-
Fat	-	24.71 g	-
Saturated fat	-	9.41 g	-
Salt	-	2.53 g	-
Sodium	-	1.01 mg	-
Cholesterol	-	0.06 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Calcium	-	0.07 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.9 g), fat (24.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.2 g Slowing fiber: 0 g

Ingredients

Pork, water, wisconsin pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphates, apo-carotenal and beta carotene (color), sodium citrate, enzymes), contains 2% or less: corn syrup, salt, potassium lactate, flavorings, dextrose, pork stock, sodium phosphate, nonfat dry milk, spice, sodium diacetate, sodium nitrite, sodium erythorbate. made with beef collagen casing.