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Turkey Pâté

Turkey Pâté

Profi

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	226 KCAL	Protein	7.3g
Fat	19g	Carbs	0g

Bio-Analysis Dietary Supplement

Turkey Pâté

226 kcal B: 7.3g T: 19g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

226 kcal

Protein 7.3g (14% kcal)

Fat 19g (86% kcal)

Carbs 0g (0% kcal)

Protein

7.3g

Fat

19g

Carbs

Bio-Analysis Dietary Supplement

Turkey Pâté

226 kcal B: 7.3g T: 19g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

226 kcal

Nutrient

Energy (kJ)

937 kj

Nutrient

Protein

7.3 g

Nutrient

Carbohydrates

6.2 g

Nutrient

Sugars

0.9 g

Nutrient

Fat

19 g

Nutrient

Saturated fat

6 g

Nutrient

Salt

1.4 g

Nutrient

Sodium

0.56 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	226 kcal	-
Energy (kJ)	-	937 kj	-
Protein	-	7.3 g	-
Carbohydrates	-	6.2 g	-
Sugars	-	0.9 g	-
Fat	-	19 g	-
Saturated fat	-	6 g	-
Salt	-	1.4 g	-
Sodium	-	0.56 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (7.3 g), fat (19 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.9 g Slowing fiber: 0 g

Ingredients

PROFI KALKOEN PATÉ 250 G ingrediënten: water%; varkensvet; mechanisch geschei den vlees van kalkoen 14%; kalkoenleve r 12%; varkenslever 5%; griesmeel van tarwe; kalkoenharten 3%; eieren; soja - eiwit; wortel; selderij; zout; gemodif iceerd zetmeel; un; peper; specerijen. voedingswaarden per 100 g product: en ergetische waarde 962 kj / 232 kcal; v et 20 g, waarvan verzadigde vetzuren 6 ,3 g; koolhydraten 5,2 g, inclusief su ikers 0,9 g; eiwit 7,6 g; zout 1,4 g b ewaar op kamertemperatuur. na openen i n de koelkast bewaren en binnen 48 uur consumeren. ten minste houdbaar tot: zie datum op verpakking POLEN