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Spicy Caesar Dressing

Spicy Caesar Dressing

Wish-Bone, Pinnacle Foods Group Llc

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	1030 KCAL	Protein	11.1g
Fat	100g	Carbs	0g

Bio-Analysis Dietary Supplement

Spicy Caesar Dressing

1030 kcal B: 11.1g T: 100g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

1030 kcal

Protein 11.1g (5% kcal)

Fat 100g (95% kcal)

Carbs 0g (0% kcal)

Protein

11.1g

Fat

100g

Carbs

Bio-Analysis Dietary Supplement

Spicy Caesar Dressing

1030 kcal B: 11.1g T: 100g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

1030 kcal

Nutrient

Energy (kJ)

4320 kj

Nutrient

Protein

11.1 g

Nutrient

Carbohydrates

22.2 g

Nutrient

Sugars

22.2 g

Nutrient

Fat

100 g

Nutrient

Saturated fat

16.7 g

Nutrient

Monounsaturated fat

22.2 g

Nutrient

Polyunsaturated fat

55.6 g

Nutrient

Salt

0.01 g

Nutrient

Sodium

0 mg

Nutrient

Cholesterol

0.06 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	1030 kcal	-
Energy (kJ)	-	4320 kj	-
Protein	-	11.1 g	-
Carbohydrates	-	22.2 g	-
Sugars	-	22.2 g	-
Fat	-	100 g	-
Saturated fat	-	16.7 g	-
Monounsaturated fat	-	22.2 g	-
Polyunsaturated fat	-	55.6 g	-
Salt	-	0.01 g	-
Sodium	-	0 mg	-
Cholesterol	-	0.06 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (11.1 g), fat (100 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 22.2 g Slowing fiber: 0 g

Ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CHEDDAR AND ROMANO CHEESE (MILK, STARTER CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, DRI