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Probiotic Dragon Fuffs

Probiotic Dragon Fuffs

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	486 KCAL	Protein	8.5714285714286g
Fat	25.714285714286g	Carbs	0g

Bio-Analysis Dietary Supplement

Probiotic Dragon Fuffs

486 kcal B: 8.6g T: 25.7g W: 0g 2.9g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

486 kcal

Protein 8.6g (13% kcal)

Fat 25.7g (87% kcal)

Carbs 0g (0% kcal)

Protein

8.6g

Fat

25.7g

Carbs

Fiber

2.9g

Bio-Analysis Dietary Supplement

Probiotic Dragon Fuffs

486 kcal B: 8.6g T: 25.7g W: 0g 2.9g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

485.71 kcal

Nutrient

Energy (kJ)

2032 kj

Nutrient

Protein

8.57 g

Nutrient

Carbohydrates

57.14 g

Nutrient

Sugars

2.86 g

Nutrient

Fat

25.71 g

Nutrient

Saturated fat

2.86 g

Nutrient

Fiber

2.86 g

Nutrient

Salt

1.5 g

Nutrient

Sodium

0.6 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	485.71 kcal	-
Energy (kJ)	-	2032 kj	-
Protein	-	8.57 g	-
Carbohydrates	-	57.14 g	-
Sugars	-	2.86 g	-
Fat	-	25.71 g	-
Saturated fat	-	2.86 g	-
Fiber	-	2.86 g	-
Salt	-	1.5 g	-
Sodium	-	0.6 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (8.6 g), fat (25.7 g), and dietary fiber (2.9 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.9 g Slowing fiber: 2.9 g

Ingredients

Non-GMO Sorghum Grain Meal, Sunflower or Safflower Oil, Smoked Serrano Chi Pepper, Nutritional Yeast, Raw Cane Sugar, White Rice Flour, Sea Salt, Organic Tapioca Syrup Solids, Onion Powder, Garlic Powder, Extractives of Paprika