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Pork Jerky

Golden island

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	321 KCAL	Protein	25g
Fat	7.14g	Carbs	0g

Bio-Analysis Dietary Supplement

Pork Jerky

321 kcal B: 25g T: 7.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

321 kcal

Protein 25g (61% kcal)

Fat 7.1g (39% kcal)

Carbs 0g (0% kcal)

Protein

25g

Fat

7.1g

Carbs

Bio-Analysis Dietary Supplement

Pork Jerky

321 kcal B: 25g T: 7.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

321 kcal

Nutrient

Energy (kJ)

1350 kj

Nutrient

Protein

25 g

Nutrient

Carbohydrates

35.7 g

Nutrient

Sugars

32.1 g

Nutrient

Added sugars

32.1 g

Nutrient

Fat

7.14 g

Nutrient

Saturated fat

1.79 g

Nutrient

Salt

2.59 g

Nutrient

Sodium

1.04 mg

Nutrient

Cholesterol

0.09 mg

Nutrient

Vitamin D3

0 mcg

Nutrient

Calcium

0.04 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.54 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	321 kcal	-
Energy (kJ)	-	1350 kj	-
Protein	-	25 g	-
Carbohydrates	-	35.7 g	-
Sugars	-	32.1 g	-
Added sugars	-	32.1 g	-
Fat	-	7.14 g	-
Saturated fat	-	1.79 g	-
Salt	-	2.59 g	-
Sodium	-	1.04 mg	-
Cholesterol	-	0.09 mg	-
Vitamin D3	-	0 mcg	-
Calcium	-	0.04 mg	-
Iron	-	0 mg	-
Potassium	-	0.54 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (25 g), fat (7.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 32.1 g Slowing fiber: 0 g

Ingredients

pork, sugar, water, glute-free soy sauce (water, soybeans, salt), brown sugar, contains 2% or less of sesame seeds, garlic powder, salt, spices, sesame oil, onion powder. contains: soy, sesame golden island 600 hennepin ave, ste 120, minneapolis, mn 55403 questions? let's talk. call 715-466-6644 info@goldenislandjerky.com goldenislandjerky.com o 20040463 **** consume or refrigerate witnin 3 days of opening. for the most crave-worthy-flavors, packet used to keep product fresh. do not eat packet. 76 ammed who in th in a that perf for y y welcom taste bu unforget tender fi for crave