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Organic Protein

Organic Protein

Orgain

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	160 KCAL	Protein	21g
Fat	5g	Carbs	0g

Bio-Analysis Dietary Supplement

Organic Protein

160 kcal B: 21g T: 5g W: 0g 9g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

160 kcal

Protein 21g (65% kcal)

Fat 5g (35% kcal)

Carbs 0g (0% kcal)

Protein

21g

Fat

Carbs

Fiber

Bio-Analysis Dietary Supplement

Organic Protein

160 kcal B: 21g T: 5g W: 0g 9g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 18 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

160 kcal

Nutrient

Energy (kJ)

920 kj

Nutrient

Protein

21 g

Nutrient

Carbohydrates

18 g

Nutrient

Sugars

1 g

Nutrient

Fat

5 g

Nutrient

Saturated fat

1 g

Nutrient

Fiber

9 g

Nutrient

Salt

0.98 g

Nutrient

Sodium

0.39 g

Nutrient

Vitamin C (Ascorbic acid)

0.02 g

Nutrient

Vitamin B1 (Thiamin)

0 g

Nutrient

Vitamin B2 (Riboflavin)

0 g

Nutrient

Vitamin B6 (Pyridoxine)

0 g

Nutrient

Calcium

0.1 g

Nutrient

Iron

0.01 g

Nutrient

Magnesium

0.02 g

Nutrient

Potassium

0.31 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	160 kcal	-
Energy (kJ)	-	920 kj	-
Protein	-	21 g	-
Carbohydrates	-	18 g	-
Sugars	-	1 g	-
Fat	-	5 g	-
Saturated fat	-	1 g	-
Fiber	-	9 g	-
Salt	-	0.98 g	-
Sodium	-	0.39 g	-
Vitamin C (Ascorbic acid)	-	0.02 g	-
Vitamin B1 (Thiamin)	-	0 g	-
Vitamin B2 (Riboflavin)	-	0 g	-
Vitamin B6 (Pyridoxine)	-	0 g	-
Calcium	-	0.1 g	-
Iron	-	0.01 g	-
Magnesium	-	0.02 g	-
Potassium	-	0.31 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (21 g), fat (5 g), and dietary fiber (9 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1 g Slowing fiber: 9 g

Ingredients

ORGAIN ORGANIC PROTEIN BLENDT : PEA PROTEIN*, BROWN RICE PROTEIN*, CHIA SEED*, ORGAIN ORGANIC CREAMER BASE : ACACIA HIGH OLEIC SUNFLOWER OIL*, RICE DEXTRIN*, SUNFLOWER LECITHIN*, ROSEMARY EXTRACT), ERYTHRITOL, ACACIA, ALKALIZED COCOA ONNAMON, NATURAL FLAVOR ORGAIN ORGANIC 50 SUPERFOODS BLEND [MILLET, AMARANTH*, BUCKWHEAT, QUINOA CHIA, KALE POWDER APPLE PULP, CINNAMON*, ORGANIC SPROUTS BLEND (AMARANTH SPROUT*, QUINOA SPROUT*, MILLET SPROUT*, BUCKWHEAT SPROUT*, GARBANZO BEAN SPROUT*, LENTILS SPROUT*, ADZUKI SPROUT*, FLAX SPROUT*, SUNFLOWER SPROUT*, PUMPKIN SPROUT*, CHIA SPROUT*, SESAME SPROUT* ORGANIC SUPER VEGGIES SUPER BERRIES, SUPER GRASSES AND SUPER FOODS BLEND (ACAI*, CRANBERRY*, WHEAT GRASS, BARLEY GRASS, OAT GRASS, BANANA MANGO, BEET CARROT, SPINACH, BROCCOLI, TOMATO, KALE, CABBAGE, PARSLEY LEAF, BRUSSELS SPROUT, GREEN BELL PEPPER, CUCUMBER, CELERY, GARLIC, GINGER ROOT, GREEN ONION, CAULIFLOWER*, ASPARAGUS*, PINEAPPLE, TURMERIC, STRAWBERRY, TART CHERRY, BLACKBERRY, BLUEBERRY, RASPBERRY, REBAUDIOSIDE A (STEVIA EXTRACT), SEA SALT, GUAR GUM*, NATURAL FLAVOR, XANTHAN GUM, ORGANIC FOOD BASED VITAMIN C (FRUIT EXTRACT), ORGANIC FOOD BASED B VITAMIN BLEND (GUAVA, HOLY BASIL, LEMON EXTRACT), PROBIOTIC (BACILLUS COACULANS)