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Maple bacon, maple

Maple bacon, maple

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	458 KCAL	Protein	25g
Fat	33.33g	Carbs	0g

Bio-Analysis Dietary Supplement

Maple bacon, maple

458 kcal B: 25g T: 33.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

458 kcal

Protein 25g (25% kcal)

Fat 33.3g (75% kcal)

Carbs 0g (0% kcal)

Protein

25g

Fat

33.3g

Carbs

Bio-Analysis Dietary Supplement

Maple bacon, maple

458 kcal B: 25g T: 33.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

458 kcal

Nutrient

Energy (kJ)

1916 kj

Nutrient

Protein

25 g

Nutrient

Fat

33.33 g

Nutrient

Saturated fat

12.5 g

Nutrient

Salt

4.27 g

Nutrient

Sodium

1.71 mg

Nutrient

Cholesterol

0.1 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	458 kcal	-
Energy (kJ)	-	1916 kj	-
Protein	-	25 g	-
Fat	-	33.33 g	-
Saturated fat	-	12.5 g	-
Salt	-	4.27 g	-
Sodium	-	1.71 mg	-
Cholesterol	-	0.1 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (25 g), fat (33.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Cured with water. brown sugar, salt, potassium lactate, flavor (propylene glycol, water, corn syrup, natural and artificial flavor, maple syrup and caramel color), sodium phosphate, sodium erythorbate, sodium nitrite.