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Hot cocoa

Beaumont Cocoa

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	385 KCAL	Protein	2.56g
Fat	5.13g	Carbs	0g

Bio-Analysis Dietary Supplement

Hot cocoa

385 kcal B: 2.6g T: 5.1g W: 0g 2.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

385 kcal

Protein 2.6g (18% kcal)

Fat 5.1g (82% kcal)

Carbs 0g (0% kcal)

Protein

2.6g

Fat

5.1g

Carbs

Fiber

2.6g

Bio-Analysis Dietary Supplement

Hot cocoa

385 kcal B: 2.6g T: 5.1g W: 0g 2.6g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

385 kcal

Nutrient

Energy (kJ)

1610 kj

Nutrient

Protein

2.56 g

Nutrient

Carbohydrates

87.2 g

Nutrient

Sugars

71.8 g

Nutrient

Added sugars

61.5 g

Nutrient

Fat

5.13 g

Nutrient

Saturated fat

3.85 g

Nutrient

Fiber

2.56 g

Nutrient

Salt

1.03 g

Nutrient

Sodium

0.41 mg

Nutrient

Calcium

0.1 mg

Nutrient

Iron

0.02 mg

Nutrient

Potassium

0.67 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	385 kcal	-
Energy (kJ)	-	1610 kj	-
Protein	-	2.56 g	-
Carbohydrates	-	87.2 g	-
Sugars	-	71.8 g	-
Added sugars	-	61.5 g	-
Fat	-	5.13 g	-
Saturated fat	-	3.85 g	-
Fiber	-	2.56 g	-
Salt	-	1.03 g	-
Sodium	-	0.41 mg	-
Calcium	-	0.1 mg	-
Iron	-	0.02 mg	-
Potassium	-	0.67 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (2.6 g), fat (5.1 g), and dietary fiber (2.6 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 71.8 g Slowing fiber: 2.6 g

Ingredients

sugar, corn syrup solids, smodified whey, cocoa (processed with alkali), marshmallows (sugar, corn syrup, modified corn starch, gelatin, artificial flavor), hydrogenated coconut oil, maltodextrin, contains less than 2% of nonfat dry milk, salt, sodium caseinate, palm oil, dipotassium phosphate, mono-and diglycerides, silicon dioxide, natural flavors, sodium hydroxide, soy lecithin, contains: milk, soy, dist 8, sold excliusively by,